Preparation time: 15 minutes

Cook time: 45-50 minutes (Depending on how crispy you like your cookies)

Ingredients:

1 cup rolled oats

1 cup Almond milk

1 egg

1 cup Gluten-free self raising flour

1/2 cup dates (diced up)

1/2 cup of mixed sultanas & seeds mix (bought from Aldi)

1/4 cup shredded coconut

3x table spoons coconut oil

Optional: cinnamon powder (to sprinkle on top of the cookies before baking)

 

Directions

1. Combine oats, egg, dates, sultana mix and coconut oil together.

2. Add the flour & almond milk, Mix until the mixture has absorbed the almond milk.

3. Place on baking tray and bake for 45-50 minutes.