Preparation time: 15 minutes
Cook time: 45-50 minutes (Depending on how crispy you like your cookies)
1 cup rolled oats
1 cup Almond milk
1 cup Gluten-free self raising flour
1/2 cup dates (diced up)
1/2 cup of mixed sultanas & seeds mix (bought from Aldi)
1/4 cup shredded coconut
3x table spoons coconut oil
Optional: cinnamon powder (to sprinkle on top of the cookies before baking)
1. Combine oats, egg, dates, sultana mix and coconut oil together.
2. Add the flour & almond milk, Mix until the mixture has absorbed the almond milk.
3. Place on baking tray and bake for 45-50 minutes.