Feeds 4 people Prep time: 25 minutes
Ingredients:
250ml hulled whole buckwheat
500ml water
100g dried fruit (preservative free)
1 pinch sea salt
1/2 tsp cinnamon
1 tsp cardamom seeds
Preparation:
- Rinse buckwheat in a colander with hot water & soak for 10 minutes.
- Place all the ingredients in a saucepan. Bring to boil, then lower the heat and simmer for approx 20 minutes – stir occasionally
- Cook until the water is all absorbed
- Serve with fresh fruit, drizzle of honey and non-dairy milk of choice
