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1 banana (mashed)

1 medium-sized egg



Make the pancakes small.

Use a non-stick frypan.

Cook with low heat and take your time.

Use a thin metal spatula for flipping

Using a blender to mix the ingredients will make the texture of the pancake batter.

Get creative with your toppings! e.g. blueberries, almond butter, or even peanut butter!

Post Author: CHC