Ingredients:

1 banana (mashed)

1 medium-sized egg

Tips:

Make the pancakes small.

Use a non-stick frypan.

Cook with low heat and take your time.

Use a thin metal spatula for flipping

Using a blender to mix the ingredients will make the texture of the pancake batter.

Get creative with your toppings! e.g. blueberries, almond butter, or even peanut butter!