1 banana (mashed)
1 medium-sized egg
Make the pancakes small.
Use a non-stick frypan.
Cook with low heat and take your time.
Use a thin metal spatula for flipping
Using a blender to mix the ingredients will make the texture of the pancake batter.
Get creative with your toppings! e.g. blueberries, almond butter, or even peanut butter!