Feeds 2-3 Ingredients: 400g Tofu (water drained & diced into bite size cubes) 2 cups green beans (roughly chopped) 1/2 cup carrots (diced) 1/2 cup red capsicum (sliced) 2 tbsp sesame oil (for sauteing) Sauce: 1/4 cup sodium free soy sauce, 1 tsp fresh garlic grated, 2 tbsp organic brown sugar & 1 tbsp corn … Continue reading Veggie Tofu Stir-fry