Cooking Time: 3 hours refrigeration
1 cup of almond or coconut milk
2 tablespoons chia seeds
1 teaspoon vanilla extract or paste
Pinch of cinnamon powder
1 teaspoon of maple syrup
1 teaspoon shredded coconut
1 teaspoon raw cacao powder (for chocolate pots)
1/3 cup berries or chopped banana
- Mix all ingredients together and store in the fridge for 2-3 hours or overnight
- Top with fresh fruit or berries, nuts & seeds, Greek yoghurt, shredded coconut , or cacao nibs for a bit of crunch.
The Chia pudding recipe is from Rebekah Raymond who was a guest speaker at our “Gut Health” talk held on Wednesday 14th of June. It is a healthy, easy to assemble, convenient breakfast recipe! If you would like more recipes please refer to Rebekah’s website by clicking here!