Roasted Carrot & Dill Hummus Dip Ingredients: 1 1/2 pre-roasted carrots peeled and chopped 1 teaspoon sesame oil 1 small garlic clove 3 tablespoons freshly chopped dill 1 can chickpeas (washed and drained) 1/4 cup tahini 2 tablespoons lemon juice 4 tablespoons water (to help with the consistency) Pink Himalayan sea salt (add to taste) Method: Add … Continue reading 2 Healthy Christmas Dips For Your Party Platter!