250g Plain Biscuits
395g Condensed milk
1/4 cup Cocoa (sift out the cocoa to get rid of the lumps)
2 cup – dessicated Coconut (one cup is used for coating)
2-3 Tblespns Rum (Bunderberg rum works well)
Using a food processor combine all ingredients.
Wet hands and roll mixture into small balls then coat in coconut.
Refrigerate or freeze prior to serving.