Ingredients:

250g Plain Biscuits

395g Condensed milk

1/4 cup Cocoa (sift out the cocoa to get rid of the lumps)

2 cup – dessicated Coconut (one cup is used for coating)

2-3 Tblespns Rum (Bunderberg rum works well)

 

Method

Using a food processor combine all ingredients.

Wet hands and roll mixture into small balls then coat in coconut.

Refrigerate or freeze prior to serving.

Enjoy!

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