WILLOUGHBY RESIDENTS LEARN TO LIVE WELL AT FAIR

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In spite of the weather the Willoughby community really turned out to learn how to live healthier, more active and better lives at the inaugural Live Well Day celebrations at Chowne Hall Willoughby on Sunday 5th March.

Mayor Gail Giles-Gidney, said it was great to see so many organisations coming together to educate and inspire local families.

“To address rising rates of ‘lifestyle’ diseases in Australia, and here in Willoughby, we really need to empower people to make better decisions regarding their health at the grassroots level,” said Keynote Speaker Michelle Chevalley Hedge.

The Live Well Day event got everyone thinking and talking about their health and provided locals with access to a range of professional advice, while enjoying a fun day out with their families.

Stall Holder Fiona Carter said the local families who attended the event were keen to find out more about diet; exercise and improving health standards.

“There was a constant crowd at the live demonstrations of pilates and self defence with people wanting to watch and learn about the activities.”

Chiropractor Dr Louis Jen said the free spinal screenings were a hit with people of all ages, with many reporting having experienced some form of back or neck pain in the past month or so.

“We checked the posture of a number of people on Sunday and saw quite a few cases of Posture related problems,” Louis Jen said.

“When you bring together local businesses who share the same passion for health and wellness it can only impact the community in a positive way.” said Event Co-ordinator Nicole Te

At the end of the day there were all up 10 prizes that were donated by local businesses and our sponsors. We were very grateful for their donations and those who attended and were lucky enough to win one of these prizes were just as grateful.

Live Well Day Willoughby would not be the event that it was without the contributions from our sponsors such as Kylie Norman from Acorn Press; Willoughby Hotel; Billabong Health Retreat and Golden Door Health retreat from Hunter Valley. As a final note we wish to thank the following businesses that were involved on the day, Studio 84; Uncoil Pilates; A Healthy View; Vt1 academy; Kuringai Gai Yoga; Arbonne; The Bean Team; Top juice and Complete Health Chiropractic. We are already planning for an even bigger event to bring to the community next year.

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You’ve been invited!

“Embrace” the documentary filmed by Taryn Brumfitt uncovers why poor body image has become a global epidemic and what women everywhere can do to have a brighter future. Throughout March &  April we are raising awareness and importance of the act of Self Love by hosting a FREE movie screening of “Embrace” here at Complete Health Chiropractic!

Just email your FULL NAME to admin@completehealthchiro.com.au to confirm your seat!

Click here to view the “Embrace” Movie Trailer

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Healthy Banana Bread!

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Ingredients:

  • 2 medium bananas (make sure it is very ripe and mashed up)
  • 2 1/2 tbsp (50g) honey
  • 3 1/2 tbsp (50g) butter or coconut oil, melted
  • 4 eggs (~200g)
  • 1/2 cup (55g) coconut flour
  • 1/2 cup (50g) almond meal
  • 3/4 tsp baking soda

Directions:

1. Preheat your oven to 170C/340F.

2. Grease and line a small loaf tin (21cm x 7.5cm deep loaf tin) and set aside.

In a medium mixing bowl, mash your bananas and add in your honey, melted butter/coconut oil and eggs.

3. Mix in your coconut flour, baking soda and almond meal and allow to sit for two minutes. The mix will look really runny at first, but the coconut flour will soon absorb the liquid and form a thicker batter. It’s more of a pancake batter consistency than a thick cake batter, however, if your mix is extremely liquidy, add in coconut flour one teaspoon at a time.

4. Pour your banana bread mixture into your prepared loaf tin and bake for 40 minutes to an hour (keep an eye on it – cooking times will depend on your pan size) or until your loaf is cooked through and a skewer inserted into the middle removes clean – If your banana bread is browning too quickly but isn’t cooked in the middle, cover it with foil.

5. Allow to cool completely before slicing.

We find this banana bread keeps best in a sealed container in the refrigerator and it will keep for up to a week. You can also freeze the slices by wrapping the slices individually and storing them in a sealed zip lock bag in the freezer.

Bye For Now But Not Forever

Robyn

I am sadly ending my time here at Complete Health Chiropractic. My spontaneous, adventurous, 22 year old curiosities have gotten the better of me. I have absolutely loved working with an amazing team who constantly strives to better this world and the community around it through the benefits of chiropractic. But it is now time for me to travel to far-flung places. I will be living in London for 1-2 years, so if anyone finds themselves there I would love to catch up. Wish me luck as I attempt to brave the weather, crowds and lack of quality coffee. I wish you all the very best. Au Revoir!

  • – Robyn Hollis-Brown